The Flow

The cooking balsamic. Fruity, balanced, and made for everyday cooking.

Whisk into salad dressings, stir into sauces, or use in marinades for chicken, steak, and mushrooms. Add a splash to the pan for a balsamic reduction.

Made with cooked grape must (grape juice) and wine vinegar by a fourth-generation family acetaia in Emilia-Romagna, Italy. No thickeners. No caramel color.

250 mL bottle.

The Flow goes in. The Finish goes on. Get both in the Founder’s Batch Duo, with free shipping included.