The Finish

The finishing balsamic. Rich, naturally dense, and made for an everyday drizzle.

Pour over tomatoes and mozzarella, burrata, roasted vegetables, steak, pizza, or even vanilla ice cream.

Made with cooked grape must (grape juice), which gives it its natural sweetness and body. No thickeners. No caramel color.

Produced by a fourth-generation family acetaia in Emilia-Romagna, Italy. Aceto Balsamico di Modena IGP.

250 mL bottle.

Want one for cooking, too? Shop the Founder’s Batch Duo for The Flow and The Finish, with free shipping included.